Set menus
MENUS FOR THE WHOLE TABLE.
Please reserve at least 2 hours for menus Mattai and Umai.
Menu Mattai
WAKAME UMAMI BROCCOLI
Warm wok-tossed salad with wakame, broccoli, tomato and chili. Served with peanuts and Japanese mayo.
SALMON SASHIMI
Salmon sashimi, radish salad, garlic ponzu and fresh herbs.
BEEF TARTAR
Tartar seasoned with soy and garlic, served with shiso leaf and Japanese mayo.
GRILLED CHICKEN
Grilled chicken glazed with gochujang-passion fruit sauce, wok vegetables and hoisin sauce. Served with Masu rice.
or
MA HOR
Braised pork cheek, wok-fried tiger prawns, peanuts, pineapple, roasted onion, and chili. Served with Masu rice.
AISU
Blueberry and rose-flavored ice cream, passion fruit gel and toasted white chocolate.
60/person
Recommended Drinks 45
Menu Masu
CHICKEN GYOZAS
Pan-fried chicken gyozas, sprout salad, sugar snap peas, ponzu sauce and Japanese mayo.
PORK BELLY BUN
Miso-glazed pork belly, yamitsuki cucumber and kimchi mayo.
LAMB HOT POT
Slow-cooked lamb neck, kimchi-spiced hot pot broth, romanesco and fennel purée.
’AISU’
Blueberry and rose-flavored ice cream, passion fruit gel and toasted white chocolate.
47 €/person
Recommended Drinks 40
Menu Umai
EDAMAME
Edamame beans marinated with garlic and fermented chili.
SPICY SALMON TARTAR
Delicious salmon tartar served with shiso leaf, prawn cracker and wasabi pearls.
CHICKEN GYOZA
Pan-fried chicken gyozas, sprout salad, ponzu sauce and Japanese mayo.
SUSHI OF THE DAY
Could be anything, but always delicious!
SAMURAI RIBS
Pork ribs glazed with chili caramel, served with black rice vinegar.
BLACK COD ’’NOBU STYLE’’
Miso-marinated black cod, hajikami ginger, sprout salad and yuzu miso sauce.
Served with Masu rice.
or
TOM YAM SURF’N TURF
Grain-fed beef sirloin steak with fat cap, black tiger prawns, cherry tomatoes and savory Tom Yam sauce.
Served with Masu rice.
GIANT XOCO
Masu’s warm chocolate cake, cherry ice cream and caramelized salted peanuts.
77 €/person
Recommended Drinks 55
Menu Yasai
Vegan
WAKAME UMAMI BROCCOLI
Warm wok-tossed salad with wakame, broccoli, tomato and chili.
Served with peanuts and vegan togarashi mayo.
VEGETABLE GYOZAS
Pan-fried veggie gyozas, sprout salad, ponzu sauce and vegan lime mayo.
SUSHI OF THE DAY
Could be anything, but always delicious!
GREEN CURRY TOFU
Crispy smoked tofu, Masu green curry, wok vegetables and rice noodles.
COCONUT
Cold coconut soup, lychee-flavored tapioca pearls, and pineapple sorbet.
55 € /person
Recommended Drinks 45
