Set menus
MENUS FOR THE WHOLE TABLE.
Please reserve at least 2 hours for menus Mattai and Umai.
Menu Mattai
WAKAME UMAMI BROCCOLI
Warm stir-fried salad with wakame, broccoli, tomatoes, and chili. Served with peanuts and Japanese mayo.
BEEF TARTAR
Beef tartare flavored with soy and garlic, served with shiso leaf and Japanese mayo.
SALMON SASHIMI
Lightly seared salmon sashimi with hot sesame oil, marinated in yuzu and soy sauce.
Served with ginger and spring onion.
CHICKEN TORIKATSU
Panko-breaded chicken breast fillet, edamame beans, Brussels sprouts, sugar snap peas, tare sauce, and hot sauce glazing.
Served with Masu`s rice.
or
MA HOR
Slow-cooked pork cheek, stir-fried king prawns, peanuts, pineapple, roasted onion, and chili.
Served with Masu`s rice.
‘AISU’
Roasted white chocolate, lime curd, strawberry, and sesame vanilla ice cream
59/person
Recommended Drinks 42
Menu Masu
SOM TAM
Masu’s spicy som tam salad with green papaya, cabbage, green beans, and cherry tomatoes.
KOREAN FRIED CHICKEN BUN
Shiso cucumber and sriracha mayonnaise.
MA HOR
Slow-cooked pork cheek, stir-fried king prawns, peanuts, pineapple, roasted onion, and chili.
Served with Masu`s rice.
’AISU’
Roasted white chocolate, lime curd, strawberry gel, and sesame vanilla ice cream
45/person
Recommended Drinks 38
Menu Umai
EDAMAME
Japanese edamame beans marinated with garlic and fermented chili.
SPICY SALMON TARTARE
Delicious salmon tartare served with shiso leaf, prawn cracker, and wasabi pearls.
GYOZAS WITH GREENS
Vegetable gyozas with stir-fried greens, Japanese mayo, and orange ponzu.
SUSHI OF THE DAY
It could be anything, but it’s guaranteed to be good!
SAMURAI RIBS
Pork ribs glazed with delicious chili caramel and served with black rice vinegar.
MISO COD
Miso-marinated cod with miso sauce, served with Masu`s rice.
or
YUZU BBQ LAMB RACK
Marinated and grilled lamb rack with baby corn, dark miso broth, and served with Masu rice.
STICKY TOFFEE PUDDING
Banana-toffee cake & matcha ice cream.
75 €/person
Recommended Drinks 52
Menu Yasai
WAKAME UMAMI BROCCOLI
Warm stir-fried salad with wakame, broccoli, tomatoes, and chili. Served with peanuts and vegan togarashi mayo.
OYSTER MUSHROOM
Oyster mushroom ‘scallop’ with porcini purée and fresh herbs.
SUSHI OF THE DAY
It could be anything, but it’s guaranteed to be good!
BLACK PEPPER TOFU
Fried smoked tofu, pumpkin purée, stir-fried pok choy, and pumpkin slaw.
Served with Masu`s rice.
MANDARIN KOKONATTSU
Refreshing mandarin sorbet, coconut cream, marinated fruits, and rice flakes.
53 € /person
Recommended Drinks 44
