Set menus
MENUS FOR THE WHOLE TABLE.
Please reserve at least 2 hours for menus Mattai and Umai.
Menu Mattai
WAKAME UMAMI BROCCOLI
Wok-fried warm salad of wakame, broccoli, tomato and chili. Topped with peanuts and Japanese mayonnaise.
LOHISASHIMI
Salmon sashimi with warm garlic ponzu, roasted onion, Japanese mayonnaise, flying fish roe and fresh herbs.
BEEF TARTAR Tartare
seasoned with soy and garlic, served with shiso leaf and Japanese mayonnaise.
CHICKEN TORIKATSU PARTY
Crispy chicken, baby gem salad, kimchi, pickled radish, yamitsuki cucumbers, shiso & sesame dressing.
OR
MA HOR
Tender stewed pork cheek, stir-fried king crabs, peanuts, pineapple, roasted onion and chili.
AISU
Marianne ice cream, strawberry gel and roasted white chocolate.
62€/person
Recommended drinks 47
Menu Masu
CHICKEN GYOZAS
Fried chicken potato, sprout salad, sugar snap peas, ponzu sauce and Japanese mayonnaise.
PORK BELLY BUN
Miso-glazed pork belly, yamitsuki cucumber and ginger mayonnaise.
MISO SALMON
Miso marinated salmon, dashi broth seasoned with shiitake mushrooms, a tasty salad of Japanese pear, radish and pomegranate.
‘AISU’
Marianne ice cream, strawberry gel and roasted white chocolate.
50€/person
RECOMMENDED DRINKS 43
Menu Umai
EDAMAME
Edamame beans marinated with garlic and fermented chili.
spicy LOHITARTAR
Delicious salmon tartare served with shiso leaf, crab biscuits and wasabi pearls.
CHICKEN GYOZA
Fried chicken sausages, sprout salad, ponzu sauce and Japanese mayonnaise.
SUSHI OF THE DAY
It can be anything, but it’s good anyway!
SAMURAI RIBS
Pork ribs glazed in delicious chili caramel, with black rice vinegar.
BLACK COD ’’NOBU STYLE’’
Miso marinated cod salary, hajikami ginger, sprout salad and yuzumiso sauce.
OR
RED DRAGON ENTRECOTE
Grilled entrecote, roasted broccoli and tasty red dragon sauce.
GIANT XOCO
Warm chocolate cake, Dooleys ice cream, miso caramel and caramelized salted nuts.
79€/person
RECOMMENDED DRINKS 57€
Menu Yasai
Vegan
WAKAME UMAMI BROCCOLI
Wok-fried warm salad of wakame, broccoli, tomato and chili. Topped with peanuts and vegan togarashi mayonnaise.
VEGETABLE GYOZAS
Fried vegetable gyozas, sprout salad, ponzu sauce and vegan lime mayonnaise.
SUSHI OF THE DAY
It can be anything, but it’s good anyway!
HOISIN TOFU
Deep-fried smoked tofu, Masu’s hoisin sauce, stir-fried vegetables and Masu’s rice.
COCONUT MOUSSE
Vegan coconut chocolate mousse flavored with orange and chili, pickled fruit and elderflower-lemon sorbet.
55€/person
RECOMMENDED DRINKS 45
