Edamame beans marinated with garlic and fermented chili.

7 €

Miso soup with smoked tofu, wakame seaweed and sesame seeds.

8 €

Warm wok salad of wakame, broccoli, tomato and chili.
Served with peanuts and Japanese mayo.

13,5 €

Soy and garlic-seasoned beef tartar, served with shiso leaf and Japanese mayo.

16 €

Delicious salmon tartar served with shiso leaf, prawn cracker and wasabi pearls.

15 €

Seared scallop with chili and red onion-infused shiso sauce.

15 €

Pan-fried vegetable or chicken gyozas with sprout and snow pea salad, ponzu sauce and Japanese mayo.

15 €

Sashimi of salmon, tuna and halibut. Served with radish salad and garlic & lingonberry ponzu.

Lightly seared and sliced tuna, salmon or zucchini, served with creamy yuzu miso sauce. and fresh herbs.

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TUNA
17 €

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SALMON
16 €

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ZUCCHINI
13 €

Our classic!

Two steamed buns with your choice of one delicious filling.
Take two, four or even eight!

17 € /  2 pcs

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PORK BELLY

Miso-glazed pork belly, yamitsuki cucumber and kimchi mayo.

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KOREAN FRIED CHICKEN

Leivitettyä kanaa, shiso-kurkkua ja srirachamajoneesia.

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BULGOGI PULLED PEAS

Pulled peas simmered in bulgogi sauce with yamitsuki cucumber, roasted onion and vegan togarashi mayo.

Masu’s signature nigiri. Seared salmon belly topped with Japanese mayo.

15 € /5 pcs

Scallops marinated with fish sauce, chili and lime.
Topped with torched Japanese mayo.

17 € /5 pcs

“Made In Paradise With Love” – California roll with breaded prawn and Japanese mayo.

15 € / 8 pcs

Five luxurious nigiri with seared A-grade Wagyu beef, wasabi mayo and teriyaki sauce.

38 € /5 pcs

Uramaki with breaded prawn and cucumber, topped with seared

salmon and kimchi mayo.

17 € / 8 pcs

Nori roll with tuna, salmon, halibut, flying fish roe, cucumber and Japanese mayo.

16 € / 8 pcs

Could be anything, but it’s always delicious!
Also available vegan.

14 € / 5 pcs

For a bigger hunger or to share with a friend! Let our kitchen surprise you with a selection of sushi.

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12 pieces

28 € 

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18 pieces

40 €

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36 pieces

74 €

Pork ribs glazed in chili caramel, served with kimchi, shiso cucumber and black rice vinegar.

33 €

Crispy fried eggplant with wok vegetables, cashew nuts and creamy coconut sauce.

Served with Masu rice.

28 €

Fried smoked tofu with Masu green curry, wok vegetables and rice noodles.

28 €

Miso-marinated black cod, hajikami ginger, sprout salad and yuzu miso sauce.

Served with Masu rice.

35 €

Grilled chicken with gochujang-passion fruit glaze, wok vegetables and hoisin sauce.

Served with Masu rice.

30 €

Grain-fed sirloin steak with fat cap, black tiger prawns, cherry tomatoes and rich Tom Yam sauce.

Served with Masu rice.

39 €

Slow-cooked lamb neck in kimchi-spiced broth, with romanesco and fennel purée.

Served with Masu rice.

37 €

Braised pork cheek with wok-fried prawns, peanuts, pineapple, roasted onion and chili.

Served with Masu rice.

35 €

Gohan 6 €

Rice seasoned with dried seaweed.

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Kimchi 6 €

Korean style spicy cabbage salad.

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Chili-Shiso Cucumbers 5 €

Lightly spicy and refreshing cucumbers.

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Yamitsuki Goma Kyori 5 €

Sweet pickled cucumbers.

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Fries 7 €

French fries with Japanese mayo.

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Noodles 7 €

Wok-fried rice noodles with garlic and fermented chili.

Blueberry and rose-flavoured ice cream, passion fruit gel and roasted white chocolate

12 €

Masu’s warm chocolate cake, cherry ice cream, and caramelized salted peanuts.

14 €

Chilled coconut soup, lychee-flavored tapioca pearls, and pineapple sorbet.

12 €